Name | Starch, phosphate |
Synonyms | Phosphatstrke Starch, phosphate MONOSTARCHPHOSPHATE Distarch phosphate,phosphated Distarch phosphate, phosphated |
CAS | 11120-02-8 |
Physical and Chemical Properties | White powder. The characteristic is that the gelatinization temperature decreases, the stability of the paste increases, it is not easy to age, and the freeze-soluble stability also increases. It can form complexes with trace metals such as iron, copper, nickel, and diamonds to delay oxidation. |
EPA chemical substance information | information provided by: ofmpeb.epa.gov (external link) |
Use | thickener; Stabilizer; Binder. For the preservation of frozen food, can be repeated freezing and dissolution still has a good shape preserving effect. |
production method | starch is obtained by esterification with orthophosphoric acid (or sodium phosphate or potassium phosphate) or sodium tripolyphosphate, followed by washing and drying. |